On 10:04 AM by Rachel Preston
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A professional champagne turner can turn 100,000 bottles in a day!
I lived in and documented an ancient cathedral that had been turned into a winery after being bombed in the War and eventually restored by a baroness into an abbey winery.
In France I learned to love table wine, trade herbs for pears, and throw together any good foods plus butter and herbs and wine to make even better food...
And I learned to love architecture and design.
And to make it real
And pass down for generations
To me that's just sustainable.
There's a cool doc on @netflix about #Champagne that got me inspired to tell this story.
Thanks guys
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